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"For folks who don't like regular fruitcake."
Our pecan fruitcake is made with a delicious
HONEY-BUTTER-RUM batter that's loaded with whole pecan halves (25% by weight),
candied pineapple, whole cherries,
dates, and coconut. There is barely enough flour to hold everything together! You won't
find cheap fillers like raisins, citron, or bitter orange peel. Unlike most
other commercially available fruitcakes, Sunshine Hollow cakes contain so many
whole pecan halves, large pineapple chunks, and whole cherries in the batter
that they actually decorate themselves while they are baking. Our cake is so
moist, many people think it is a no-bake fruitcake. Most are amazed that the
cakes are in the oven over two hours.
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Little Dazzlers
These individual miniature fruitcakes (pictured on silver tray) are about 1
ounce each, are packed 24 to a windowed gift box, and are ideal for a gift
or passing around at a party. (Quantities Limited, order early)
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Little Dazzlers, Box of 24 |
19.95 |
Sorry, sold out
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Nuts and Dazzlers Gift Pack
This very popular item
is a combination box with eight "Little Dazzlers" and Praline,
Chocolate, Butterscotch, and Chocolate Toffee pecans. Packaged in a 24 ounce
gift box. |
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Nuts and Dazzlers Gift Pack, 24 Ounces in Box |
18.95 |
Sorry, sold out
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SLICING AND STORAGE TIPS: Our cakes are so full of pecans, cherries
and pineapple that they should be frozen for best slicing results. Simply remove the cake
from the freezer and cut with a strong sharp knife dipped in hot water. Our cakes keep
best frozen. You may rewrap with a quality plastic wrap or aluminum foil or place the
remainder back in its tin (with the lid on tightly) until you wish to slice more.
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