Caribbean Rum Cake

A tantalizing blend of rich pungent dark rum, fresh pineapple juice, flaky coconut, crunchy Macadamia nuts, and sweet dates in a wonderfully moist and flavorful cake with a Caribbean flavor. A full cup of pungent rum is used to flavor this two and one half pound cake. Eight ounces of mind-numbing Rum Sauce is also included to top off your cake. 

Golden Bourbon Cake

We first bake a very rich pound cake using real creamery butter and fresh eggs and then soak it with genuine Tennessee Bourbon. This cake weighs a full two and one half pounds and comes with eight ounces of a toe-tingling Bourbon Sauce to make your cake even more potent.

Chocolate Bourbon Cake

Chocolate and Bourbon form a taste-tempting combination. This is a very rich cake made with creamery butter and fresh eggs. Its batter is filled with chocolate and chocolate chips. After baking, we soak it with genuine Tennessee Bourbon. We also include eight ounces of toe-tingling Chocolate Bourbon Sauce with your cake to make it even more potent.