A tantalizing blend of rich pungent dark rum, fresh
pineapple juice, flaky coconut, crunchy Macadamia nuts, and sweet
dates in a wonderfully moist and flavorful cake with a
Caribbean flavor. A full cup of pungent rum is used to
flavor this two and one half pound cake. Eight ounces of mind-numbing Rum
Sauce is also included to top off your cake.
We first bake a very rich pound cake using real creamery
butter and fresh eggs and then soak it with genuine
Tennessee Bourbon. This cake weighs a full two and one half pounds and
comes with eight ounces of a toe-tingling Bourbon Sauce to
make your cake even more potent.
Chocolate and Bourbon form a taste-tempting combination.
This is a very rich cake made with creamery butter and fresh
eggs. Its batter is filled with chocolate and chocolate
chips. After baking, we soak it with genuine Tennessee
Bourbon. We also include eight ounces of toe-tingling
Chocolate Bourbon Sauce with your cake to make it even more